Ingredients

• 1 packet - pasta shells
• 250 g- boneless chicken, preferably breast chicken
• 2-3 - garlic cloves
• 500 g - white button mushrooms
• 1 tbsp - white flour
• 1/2 cup - thickened cream
• Olive oil
• Handful - chopped parsley
• Salt and pepper
• White wine
• Parmesan cheese

How to Make Chicken and Mushroom Pasta

• Cook pasta in boiling water with some salt.
• Drain when cooked and pour cold water over it so pasta separates nicely.
• Finely chop garlic.
• Cut mushroom into quarters or halves.
• Heat olive oil in a big pan.
• Fry garlic, add chicken and fry till cooked.
• Add flour and fry.
• Add mushrooms and stir for 2 mins.
• Add cream and white wine.
• Stir in some salt and add chopped parsley. Heat for 2 mins
• Add salt and pepper to taste.
• Serve immediately on cooked pasta. Garnish with Parmesan cheese.