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Chicken and Mushroom Pasta Recipe

Chicken and Mushroom Pasta is a popular Continental Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 packet - Pasta shells
  • 250 g- boneless Chicken, preferably breast Chicken
  • 2-3 - Garlic Cloves
  • 500 g - white button Mushrooms
  • 1 tbsp - white flour
  • 1/2 cup - thickened Cream
  • Olive oil
  • Handful - chopped Parsley
  • Salt and pepper
  • White wine
  • Parmesan cheese
  • How to Make Chicken and Mushroom Pasta:

    1. Cook pasta in boiling water with some salt.
    2. Drain when cooked and pour cold water over it so pasta separates nicely.
    3. Finely chop garlic.
    4. Cut mushroom into quarters or halves.
    5. Heat olive oil in a big pan.
    6. Fry garlic, add chicken and fry till cooked.
    7. Add flour and fry.
    8. Add mushrooms and stir for 2 mins.
    9. Add cream and white wine.
    10. Stir in some salt and add chopped parsley. Heat for 2 mins
    11. Add salt and pepper to taste.
    12. Serve immediately on cooked pasta. Garnish with Parmesan cheese.




     

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