Chicken and Noodle Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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  • 1 handful fine Egg noodles
  • 5 cups - Chicken stock
  • 2 tbsp - shredded Cabbage
  • 1 cup - boiled and shredded Chicken
  • a pinch of ajinomoto
  • salt and pepper to taste

How to Make Chicken and Noodle Soup

  • Boil the noodles according to the direction on the box. Drain.
  • Bring the stock to a boil, and add cabbage and boil for 5 mins. Add noodles.
  • Remove from fire and mix the rest of the ingredients.
  • Serve hot.