Ingredients

• 1 handful fine egg noodles
• 5 cups - chicken stock
• 2 tbsp - shredded cabbage
• 1 cup - boiled and shredded chicken
• a pinch of ajinomoto
• salt and pepper to taste

How to Make Chicken and Noodle Soup

• Boil the noodles according to the direction on the box. Drain.
• Bring the stock to a boil, and add cabbage and boil for 5 mins. Add noodles.
• Remove from fire and mix the rest of the ingredients.
• Serve hot.