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Chicken and Pineapple Salad Recipe

Chicken and Pineapple Salad is a popular Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • cooked Chicken - 2 cup, diced
  • canned Pineapple - 2 cup, drained and diced
  • cheddar or tasty cheese - 1 cup, diced
  • cherry Tomatoes - 8, cut in halves
  • sour Cream - 1/2 cup
  • yellow mustard - 2 tbsp
  • shredded Lettuce - 1 bunch
  • salted Peanuts - 2 tbsp
  • pepper to taste
  • salt to taste
  • How to Make Chicken and Pineapple Salad:

    1. Combine chicken, pineapple, cheese and tomatoes.
    2. Add salt and pepper to taste.
    3. Mix sour cream with yellow mustard and toss with the chicken mixture.
    4. Chill in the refrigerator.
    5. Just before serving, toss in the lettuce and sprinkle peanuts on top.





     

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