Chicken and Pineapple Salad

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • cooked Chicken - 2 cup, diced
  • canned Pineapple - 2 cup, drained and diced
  • cheddar or tasty cheese - 1 cup, diced
  • cherry Tomatoes - 8, cut in halves
  • sour Cream - 1/2 cup
  • yellow mustard - 2 tbsp
  • shredded Lettuce - 1 bunch
  • salted Peanuts - 2 tbsp
  • pepper to taste
  • salt to taste

How to Make Chicken and Pineapple Salad

  • Combine chicken, pineapple, cheese and tomatoes.
  • Add salt and pepper to taste.
  • Mix sour cream with yellow mustard and toss with the chicken mixture.
  • Chill in the refrigerator.
  • Just before serving, toss in the lettuce and sprinkle peanuts on top.