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Chicken and Potato Curry Recipe

Chicken and Potato Curry is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • Chicken- 1
  • Oil - 8-10 tbsp
  • Finely sliced Onions - 2
  • Slit Green chillies - 4-5
  • A few Curry leaves
  • Tomatoes, chopped - 2-3
  • Chilli Powder -1.5 tbsp
  • Coriander powder - 2-3 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Juice from a Lime
  • Potatoes - 4 or 5 skinned & cut lengthwise
  • Grind to a paste:
  • Ginger and Garlic together
  • A few Cashewnuts or almonds, Khus Khus (soak the Khus Khus in hot water for 15 mins before grinding or broil the kuskus & then grind) and sombu.
  • Grind Coconut separately.
  • Garam Masala Powder or you could use whole spices.
  • How to Make Chicken and Potato Curry:

    1. Fry sliced onions, green chillies, curry leaves & whole Spices in oil till onions are brown.
    2. Add ground ginger-garlic paste & fry on a low heat for 2 mins till the raw smell goes.
    3. Now add the Kus kus-Sombu paste & fry for another 2 mins.
    4. Add the turmeric/chilly/coriander powders & fry till oil comes to the surface.
    5. Now add the chopped tomatoes & fry till tomato pieces are soft & mashable.
    6. Add the coconut paste and mix nicely till it blends with the masala.
    7. Now add potato pieces & chicken pieces, mix well, pour sufficient of water to cook the vegetable & chicken, cover & leave to cook.
    8. When the chicken & potato is cooked & the gravy thickened to your requirement, remove the curry from fire & add the juice of the lime.
    9. Mix & serve.


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