Chicken and Potato Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Chicken and Potato Curry

  • Fry sliced onions, green chillies, curry leaves & whole Spices in oil till onions are brown.
  • Add ground ginger-garlic paste & fry on a low heat for 2 mins till the raw smell goes.
  • Now add the Kus kus-Sombu paste & fry for another 2 mins.
  • Add the turmeric/chilly/coriander powders & fry till oil comes to the surface.
  • Now add the chopped tomatoes & fry till tomato pieces are soft & mashable.
  • Add the coconut paste and mix nicely till it blends with the masala.
  • Now add potato pieces & chicken pieces, mix well, pour sufficient of water to cook the vegetable & chicken, cover & leave to cook.
  • When the chicken & potato is cooked & the gravy thickened to your requirement, remove the curry from fire & add the juice of the lime.
  • Mix & serve.