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Chicken and Prawn Noodle Soup Recipe

Chicken and Prawn Noodle Soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the Chicken stock:
  • A few Chicken bones
  • A few Spinach stalks, coarsely chopped
  • 2 - medium-sized carrots, diced into large pieces
  • 1 - sweet potato, diced into large cubes
  • 1/2 cup - cauliflower, diced into big pieces
  • 1/4 cup - chopped Spring onion (or one medium-sized onion)
  • 1 - Bay Leaf
  • 7-8 - whole peppercorns
  • salt to taste
  • 5 cups - water
  • For the noodle soup: 1 cup - chicken, diced into cubes
  • 15-20 - small-sized Prawns
  • 1 - medium-sized carrot, diced into small cubes
  • 1 cup - blanched Spinach
  • 1/4 cup - fresh Corn
  • 5 Cloves - garlic, chopped finely
  • 1 cup - Rice noodles
  • 1 tbsp - margarine
  • A dash - Lemon juice
  • A dash - black pepper powder
  • How to Make Chicken and Prawn Noodle Soup:

    1. For the chicken stock:
    2. Put all the ingredients in a pressure cooker.
    3. After the first whistle, simmer on low heat for 20-25 minutes in the cooker itself.
    4. Let it cool, then strain out the chicken stock.
    5. For the noodle soup: In a wide bottomed skillet, heat a tbsp of margarine.
    6. Add the chopped garlic and fry for a few seconds.
    7. Add the diced chicken and prawns and fry for a minute or two.
    8. Add the carrots and corn and stir for a few minutes. Add the chicken stock, cover and cook for 3-4 minutes.
    9. Add salt to taste.
    10. Add the blanched spinach and the cooked noodles, and cook for another minute.
    11. Leave aside for a couple of minutes.
    12. Add lemon juice and pepper powder.
    13. Serve hot.
    14. Recipe courtesy: Only Fish Recipes




     

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