Website of the Year India 2016



Chicken and Prawn Noodle Soup Recipe

Chicken and Prawn Noodle Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • For the Chicken stock:
  • A few Chicken bones
  • A few Spinach stalks, coarsely chopped
  • 2 - medium-sized carrots, diced into large pieces
  • 1 - sweet potato, diced into large cubes
  • 1/2 cup - cauliflower, diced into big pieces
  • 1/4 cup - chopped Spring onion (or one medium-sized onion)
  • 1 - Bay Leaf
  • 7-8 - whole peppercorns
  • salt to taste
  • 5 cups - water
  • For the noodle soup: 1 cup - chicken, diced into cubes
  • 15-20 - small-sized Prawns
  • 1 - medium-sized carrot, diced into small cubes
  • 1 cup - blanched Spinach
  • 1/4 cup - fresh Corn
  • 5 Cloves - garlic, chopped finely
  • 1 cup - Rice noodles
  • 1 tbsp - margarine
  • A dash - Lemon juice
  • A dash - black pepper powder
  • How to Make Chicken and Prawn Noodle Soup:

    1. For the chicken stock:
    2. Put all the ingredients in a pressure cooker.
    3. After the first whistle, simmer on low heat for 20-25 minutes in the cooker itself.
    4. Let it cool, then strain out the chicken stock.
    5. For the noodle soup: In a wide bottomed skillet, heat a tbsp of margarine.
    6. Add the chopped garlic and fry for a few seconds.
    7. Add the diced chicken and prawns and fry for a minute or two.
    8. Add the carrots and corn and stir for a few minutes. Add the chicken stock, cover and cook for 3-4 minutes.
    9. Add salt to taste.
    10. Add the blanched spinach and the cooked noodles, and cook for another minute.
    11. Leave aside for a couple of minutes.
    12. Add lemon juice and pepper powder.
    13. Serve hot.
    14. Recipe courtesy: Only Fish Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Vegetables in White Sauce
  • chana Curry

    chana Curry

    Vegetarian