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Chicken and Rice Soup Recipe

Chicken and Rice Soup is a popular Continental Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - chopped, boiled Chicken
  • 3/4 cup - chopped Celery
  • 3/4 cup - finely diced Onion
  • 1 cup - uncooked white Rice
  • 2 cubes - Chicken bouillon
  • 2.5 cups - water
  • 1/2 cup - butter, melted
  • 4 tbsp - all purpose flour
  • 2 cups - Milk
  • 1 cup - Milk
  • Ground black pepper to taste
  • How to Make Chicken and Rice Soup:

    1. Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.
    2. Make a cream base:
    3. Combine butter and flour in a small skillet, making a paste.
    4. Add 2 cups milk and stir to make a smooth sauce.
    5. Add cream base to the rice mixture. Add chicken and 1 cup milk.
    6. If the soup seems thick, add more milk.
    7. Add pepper to taste and serve hot.





     

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