Chicken and Scallion Fry

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Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Chicken breasts - 3
  • Cumin powder - 1 tbsp
  • Grill mate powder - 2 tbsp
  • Red chilli powder - 1 tbsp
  • Turmeric powder - 2 tsp
  • Grated onion
  • Onion - 1
  • Tomato - 3
  • Garlic - 4 cloves
  • Scallions - 4
  • Salt to taste

How to Make Chicken and Scallion Fry

  • Marinate chicken with cumin powder, grill mate powder, red chilli powder, turmeric and grated onion for 1 hour.
  • Mix and shallow fry for a few minutes.
  • Cut onion into long pieces.
  • Boil tomatoes and grind it.
  • Fry onions and garlic till it turns golden brown colour and add the tomato paste.
  • Add the chicken and chopped scallions, in that order and then bay leaves after a few minutes
  • Cook covered in SIM.
  • Serve with plain rice or pulav.