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Chicken And Spring Onion Casserole Recipe

Chicken And Spring Onion Casserole is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 1 - whole Chicken jointed into 6 pieces
  • 3 - carrots, peeled and sliced
  • 3 - large tomatoes, chopped
  • 3 sticks - Celery slice
  • A small bunch of Spring onions (onion Leeks ), chopped into bits
  • 2 tsp - pepper powder
  • 1 tsp - chopped Garlic
  • Salt - to taste
  • 2 tsp - Corn flour
  • 2 tbsp - oil or Butter
  • How to Make Chicken And Spring Onion Casserole:

    1. Heat oil/ butter in a pan and saute the garlic, spring onions, carrots and celery for about 5 minutes.
    2. Add the chicken, salt and pepper and fry till lightly brown all over.
    3. Add the chopped tomatoes and very little water and simmer for 10 minutes.
    4. Mix the corn flour in a little water and stir into the chicken.
    5. Transfer to a baking dish and bake in a moderate oven for 20 minutes.
    6. Serve with rice or pasta.
    7. Recipe Courtesy: Anglo-Indian Recipes


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