Ingredients

• For the white sauce :
• 2 tsp - butter
• 4 tsp - all purpose flour / maida
• 3/4 cup - milk
• For the cutlets :
• 1 big cup - boneless chicken
• 3 tbsp - boiled peas
• 3 tbsp - green pepper
• 4 - finely chopped green chillies, medium sized
• a few pieces of chopped carrot
• 1/4 - chopped onion, medium sized
• 1/4 tsp - pepper powder
• 2 slices - bread, preferably white bread
• A few sprigs - coriander leaves, finely chopped
• 1 pinch - cumin powder
• 1 tsp - salt
• 2 - eggs
• 6 tbsp - oil

How to Make Chicken And White Sauce Cutlet

• For the white sauce : Heat 2 tsp of butter in a pan.
• Add 4 tsp of all purpose flour / maida and make a thick paste.
• Switch off the stove and add 3/4 cup of milk slowly and stir a little till it becomes a thick sauce.
• For the cutlets :
• Shred 1 big cup of boneless chicken.
• Add boiled peas, green pepper, chopped green chillies, chopped onion to the white sauce.
• Add pepper powder, cumin powder, and salt to the mixture.
• Add chopped carrot and chopped coriander leaves.
• Pour some water over bread slices to make them soft and crush them with your hands and add to the mixture.
• Beat 2 eggs, add a pinch of salt and keep them aside.
• Make round flat cutlets from the mixture.
• Dip the cutlets in beaten egg and shallow fry in 5-6 tbsp oil in a frying pan till they turn golden brown.
• Serve it with tomato sauce or chilli sauce and a few potato chips.