recipe counter

Chicken apricot curry

Chicken apricot curry is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Broil
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

1.5 kg- chicken, skinned, cut into serving pieces

2 onions, chopped

1 tbsp - Garam Masala powder

1 tsp - chilli powder

1 tsp - Turmeric powder

1/2 tsp - ginger-garlic paste

10 dried Apricots soaked in water, seeded, drained

1 cup - Coconut Milk

1 tbsp - flour (maida)

1 tbsp - Lemon juice

1 tbsp - Brown sugar or caramel sauce

3 tbsp - Cream

3/4 liter Chicken stock, made by boiling skins and bones (if any)

Method

  1. Heat 3 tbsp - oil.
  2. Stir fry chicken till brown. Set aside.
  3. Add remaining oil.
  4. Add onion and ginger-garlic paste. Heat till it turns brown.
  5. Add powdered sugar and stock mixed well with flour (Add the stock carefully to avoid lumps).
  6. Add chicken and salt, lemon juice and sugar.
  7. Cook on a low flame till chicken is tender.
  8. Add coconut milk and apricots.
  9. Before serving, add the cream and stir.
comments powered by Disqus





Bawarchi of the week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more