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Chicken apricot curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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Ingredients

  • 1.5 kg- chicken, skinned, cut into serving pieces
  • 2 onions, chopped
  • 1 tbsp - Garam Masala powder
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1/2 tsp - ginger-garlic paste
  • 10 dried Apricots soaked in water, seeded, drained
  • 1 cup - Coconut Milk
  • 1 tbsp - flour (maida)
  • 1 tbsp - Lemon juice
  • 1 tbsp - Brown sugar or caramel sauce
  • 3 tbsp - Cream
  • 3/4 liter Chicken stock, made by boiling skins and bones (if any)

How to Make

  • Heat 3 tbsp - oil.
  • Stir fry chicken till brown. Set aside.
  • Add remaining oil.
  • Add onion and ginger-garlic paste. Heat till it turns brown.
  • Add powdered sugar and stock mixed well with flour (Add the stock carefully to avoid lumps).
  • Add chicken and salt, lemon juice and sugar.
  • Cook on a low flame till chicken is tender.
  • Add coconut milk and apricots.
  • Before serving, add the cream and stir.