Ingredients

• 1.5 kg- chicken, skinned, cut into serving pieces
• 2 onions, chopped
• 1 tbsp - garam masala powder
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 1/2 tsp - ginger-garlic paste
• 10 dried apricots soaked in water, seeded, drained
• 1 cup - coconut milk
• 1 tbsp - flour (maida)
• 1 tbsp - lemon juice
• 1 tbsp - brown sugar or caramel sauce
• 3 tbsp - cream
• 3/4 liter chicken stock, made by boiling skins and bones (if any)

How to Make Chicken apricot curry

• Heat 3 tbsp - oil.
• Stir fry chicken till brown. Set aside.
• Add remaining oil.
• Add onion and ginger-garlic paste. Heat till it turns brown.
• Add powdered sugar and stock mixed well with flour (Add the stock carefully to avoid lumps).
• Add chicken and salt, lemon juice and sugar.
• Cook on a low flame till chicken is tender.
• Add coconut milk and apricots.
• Before serving, add the cream and stir.