Ingredients

• 1 egg
• 1/2 cup - corn flour
• 2 cups - boneless chicken, cut into strips
• 1/4 cup - refined oil
• 2 baby corns, sliced
• 1/4 cup - sliced celery
• 1/4 cup - diced capsicum
• 1/4 cup - bean sprouts
• 1/2 cup - bamboo shoots
• 6 button mushrooms
• 1 tbsp. - soya bean sauce
• 1 cup - chicken stock
• 1 tbsp. - corn flour
• 1/4cup - of water

How to Make Chicken at the table

• Beat the egg with 2 tbsp. of water in a bowl. Dip the chicken pieces first in egg, then roll in corn flour.
• Heat oil in a non-stick skillet till smoking. Drop the chicken, a few pieces at a time and fry until golden. Remove.
• Remove all but 2 tbsp. of the oil and put in the vegetables. Stir fry on high heat for 2 mins.
• Add the soyabean sauce and stock. Bring to a boil, cover and simmer for a couple of mins. more or until the vegetables are crisp and tender.
• Combine 1 tbsp. of corn flour with water and stir into the boiling vegetables. Cook, stirring constantly, until the sauce thickens and bubbles for 2 mins. Then, add the fried chicken pieces.
• Serve with rice and a sauce of green chillies in vinegar.