Chicken at the table

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 egg
  • 1/2 cup - corn flour
  • 2 cups - boneless chicken, cut into strips
  • 1/4 cup - refined oil
  • 2 baby corns, sliced
  • 1/4 cup - sliced celery
  • 1/4 cup - diced capsicum
  • 1/4 cup - bean sprouts
  • 1/2 cup - bamboo shoots
  • 6 button mushrooms
  • 1 tbsp. - soya bean sauce
  • 1 cup - chicken stock
  • 1 tbsp. - corn flour
  • 1/4cup - of water

How to Make Chicken at the table

  • Beat the egg with 2 tbsp. of water in a bowl. Dip the chicken pieces first in egg, then roll in corn flour.
  • Heat oil in a non-stick skillet till smoking. Drop the chicken, a few pieces at a time and fry until golden. Remove.
  • Remove all but 2 tbsp. of the oil and put in the vegetables. Stir fry on high heat for 2 mins.
  • Add the soyabean sauce and stock. Bring to a boil, cover and simmer for a couple of mins. more or until the vegetables are crisp and tender.
  • Combine 1 tbsp. of corn flour with water and stir into the boiling vegetables. Cook, stirring constantly, until the sauce thickens and bubbles for 2 mins. Then, add the fried chicken pieces.
  • Serve with rice and a sauce of green chillies in vinegar.