Website of the Year India 2016



Chicken at the table Recipe

Chicken at the table is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 Egg
  • 1/2 cup - Corn flour
  • 2 cups - boneless chicken, cut into strips
  • 1/4 cup - refined oil
  • 2 baby corns, sliced
  • 1/4 cup - sliced Celery
  • 1/4 cup - diced Capsicum
  • 1/4 cup - Bean sprouts
  • 1/2 cup - Bamboo shoots
  • 6 button Mushrooms
  • 1 tbsp. - soya bean sauce
  • 1 cup - Chicken stock
  • 1 tbsp. - Corn flour
  • 1/4cup - of water
  • How to Make Chicken at the table:

    1. Beat the egg with 2 tbsp. of water in a bowl. Dip the chicken pieces first in egg, then roll in corn flour.
    2. Heat oil in a non-stick skillet till smoking. Drop the chicken, a few pieces at a time and fry until golden. Remove.
    3. Remove all but 2 tbsp. of the oil and put in the vegetables. Stir fry on high heat for 2 mins.
    4. Add the soyabean sauce and stock. Bring to a boil, cover and simmer for a couple of mins. more or until the vegetables are crisp and tender.
    5. Combine 1 tbsp. of corn flour with water and stir into the boiling vegetables. Cook, stirring constantly, until the sauce thickens and bubbles for 2 mins. Then, add the fried chicken pieces.
    6. Serve with rice and a sauce of green chillies in vinegar.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi Chicken Biryani
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian