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Chicken Balls in Cheese Soup Recipe

Chicken Balls in Cheese Soup is a popular Chinese Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken balls :
  • 1 - Chicken breast, minced
  • 2 tsp - soya sauce
  • 1/2 tsp - china salt
  • 1/2 tsp - white pepper powder
  • 1/2 tsp - salt
  • 2 cups - Chicken stock
  • Soup :
  • 4 cups
  • 4 - beans
  • 1 - carrot, cut into long, thin strips
  • 2 leaves - cabbage, cut into long, thin strips
  • 2 - spring onions, cut into long, thin strips
  • 8 -mushrooms, boiled and sliced
  • 1/2 tsp - china salt
  • 1/2 tsp - white pepper powder
  • 1 tsp - salt
  • Whites - 2 eggs
  • 100 g - Amul cheese, grated
  • How to Make Chicken Balls in Cheese Soup:

    1. Method for chicken balls:
    2. Mix minced chicken with all the above ingredients except stock and shape into walnut sized balls.
    3. Bring stock to boil and drop balls into it. Continue boiling for 10 minutes. Remove balls and keep aside.
    4. Save any leftover stock for soup.
    5. Method for Soup :
    6. Boil stock, put vegetables and chicken balls, salt, pepper and China salt. Bring to boil and remove from fire.
    7. Vegetables should be half cooked and crunchy. Mix egg whites with 2 tbsp of water and mix into hot soup.
    8. Serve immediately sprinkled with Amul cheese.




     

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