Ingredients

• Chicken balls :
• 1 - chicken breast, minced
• 2 tsp - soya sauce
• 1/2 tsp - china salt
• 1/2 tsp - white pepper powder
• 1/2 tsp - salt
• 2 cups - chicken stock
• Soup :
• 4 cups
• 4 - beans
• 1 - carrot, cut into long, thin strips
• 2 leaves - cabbage, cut into long, thin strips
• 2 - spring onions, cut into long, thin strips
• 8 -mushrooms, boiled and sliced
• 1/2 tsp - china salt
• 1/2 tsp - white pepper powder
• 1 tsp - salt
• Whites - 2 eggs
• 100 g - Amul cheese, grated

How to Make Chicken Balls in Cheese Soup

• Method for chicken balls:
• Mix minced chicken with all the above ingredients except stock and shape into walnut sized balls.
• Bring stock to boil and drop balls into it. Continue boiling for 10 minutes. Remove balls and keep aside.
• Save any leftover stock for soup.
• Method for Soup :
• Boil stock, put vegetables and chicken balls, salt, pepper and China salt. Bring to boil and remove from fire.
• Vegetables should be half cooked and crunchy. Mix egg whites with 2 tbsp of water and mix into hot soup.
• Serve immediately sprinkled with Amul cheese.