Chicken Balls in Cheese Soup

Recipe by
Total Time:
30-45 mins
Serves:4
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • Chicken balls :
  • 1 - Chicken breast, minced
  • 2 tsp - soya sauce
  • 1/2 tsp - china salt
  • 1/2 tsp - white pepper powder
  • 1/2 tsp - salt
  • 2 cups - Chicken stock
  • Soup :
  • 4 cups
  • 4 - beans
  • 1 - carrot, cut into long, thin strips
  • 2 leaves - cabbage, cut into long, thin strips
  • 2 - spring onions, cut into long, thin strips
  • 8 -mushrooms, boiled and sliced
  • 1/2 tsp - china salt
  • 1/2 tsp - white pepper powder
  • 1 tsp - salt
  • Whites - 2 eggs
  • 100 g - Amul cheese, grated

How to Make Chicken Balls in Cheese Soup

  • Method for chicken balls:
  • Mix minced chicken with all the above ingredients except stock and shape into walnut sized balls.
  • Bring stock to boil and drop balls into it. Continue boiling for 10 minutes. Remove balls and keep aside.
  • Save any leftover stock for soup.
  • Method for Soup :
  • Boil stock, put vegetables and chicken balls, salt, pepper and China salt. Bring to boil and remove from fire.
  • Vegetables should be half cooked and crunchy. Mix egg whites with 2 tbsp of water and mix into hot soup.
  • Serve immediately sprinkled with Amul cheese.