Ingredients

• 1.5 cup - chicken stock
• 1 cup - cooked shredded chicken
• 6 tbsp - fine semolina
• 2 tsp - chopped celery
• 1 tsp - chopped green chillies
• salt and pepper to taste
• egg and bread crumbs to coat
• oil to fry

How to Make Chicken Balls

• Boil the chicken stock. Lower the flame and add semolina in a thin stream, stirring all the time.
• Cook stirring till the mixture is like a very thick sauce.
• Add rest of the ingredients except the oil and allow to cool and become firm.
• Make small balls of this mixture, coat with egg and bread crumbs and deep fry in hot oil.
• Serve on cocktail sticks.