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Chicken Balls

Recipe by
Total Time:
1 hour
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Thod Man Pla ( Fish Cake), Best Kerala Style Fried Fish, Easy Punjabi fried chicken

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Ingredients

How to Make

  • Boil the chicken stock. Lower the flame and add semolina in a thin stream, stirring all the time.
  • Cook stirring till the mixture is like a very thick sauce.
  • Add rest of the ingredients except the oil and allow to cool and become firm.
  • Make small balls of this mixture, coat with egg and bread crumbs and deep fry in hot oil.
  • Serve on cocktail sticks.