Chicken Balls

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Indian style baked chicken, Best Mutton Seekh Kabab, Easy Parsi Kolmi Kebab

Rate This Recipe


How to Make Chicken Balls

  • Boil the chicken stock. Lower the flame and add semolina in a thin stream, stirring all the time.
  • Cook stirring till the mixture is like a very thick sauce.
  • Add rest of the ingredients except the oil and allow to cool and become firm.
  • Make small balls of this mixture, coat with egg and bread crumbs and deep fry in hot oil.
  • Serve on cocktail sticks.