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Chicken Balls Recipe

Chicken Balls is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1.5 cup - Chicken stock
  • 1 cup - cooked shredded Chicken
  • 6 tbsp - fine semolina
  • 2 tsp - chopped Celery
  • 1 tsp - chopped Green chillies
  • salt and pepper to taste
  • Egg and bread crumbs to coat
  • oil to fry
  • How to Make Chicken Balls:

    1. Boil the chicken stock. Lower the flame and add semolina in a thin stream, stirring all the time.
    2. Cook stirring till the mixture is like a very thick sauce.
    3. Add rest of the ingredients except the oil and allow to cool and become firm.
    4. Make small balls of this mixture, coat with egg and bread crumbs and deep fry in hot oil.
    5. Serve on cocktail sticks.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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