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Chicken Bamboo Recipe

Chicken Bamboo is a popular Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gm Chicken
  • 2 medium Onions
  • 1 tbsp Ginger and Garlic paste
  • 2 dry Red Chillies
  • 2 Green chillies
  • 1 small Tomato
  • 1 tsp Turmeric powder
  • 50 ml Mustard oil
  • 10 cm long bamboo (big diameter)
  • 1 piece green Banana leaf
  • Coriander leaves
  • How to Make Chicken Bamboo:

    1. Cut one onion into thin slices.
    2. Soak dry red chillies and grind them to paste with the other onion.
    3. Cut green chilli into 1 cm pieces.
    4. Mix turmeric powder, salt as per taste and medium sized chickens in a bowl and place it in a pre-heated hot water bath for 30 minutes.
    5. No water should be added to the mixture.
    6. Remove bowl from bath and add onion-chilli paste, sliced onion, ginger-garlic paste, green chilli, sliced tomato, mustard oil and some coriander leaves to the mixture.
    7. Mix them well for 10 minutes with your hand.
    8. Wrap the mixture in a banana leaf into a cylinder. Cover all the sides with the banana leaf.
    9. Tie it with a cotton thread so that it doesn't unfold.
    10. Place it inside the hollow space of a bamboo.
    11. Cover both the open sides with mud and insert the bamboo in mild fire/coals.
    12. Carefully watch it for 30-45 minutes.
    13. When the bamboo is burnt completely, remove the mouth-watering delicious chicken and serve hot.



     

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