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Chicken Bamboo

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3.5

Ingredients

How to Make

  • Cut one onion into thin slices.
  • Soak dry red chillies and grind them to paste with the other onion.
  • Cut green chilli into 1 cm pieces.
  • Mix turmeric powder, salt as per taste and medium sized chickens in a bowl and place it in a pre-heated hot water bath for 30 minutes.
  • No water should be added to the mixture.
  • Remove bowl from bath and add onion-chilli paste, sliced onion, ginger-garlic paste, green chilli, sliced tomato, mustard oil and some coriander leaves to the mixture.
  • Mix them well for 10 minutes with your hand.
  • Wrap the mixture in a banana leaf into a cylinder. Cover all the sides with the banana leaf.
  • Tie it with a cotton thread so that it doesn't unfold.
  • Place it inside the hollow space of a bamboo.
  • Cover both the open sides with mud and insert the bamboo in mild fire/coals.
  • Carefully watch it for 30-45 minutes.
  • When the bamboo is burnt completely, remove the mouth-watering delicious chicken and serve hot.