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Chicken Bhajji Recipe

Chicken Bhajji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Chicken boneless, Cut into small pieces
  • 1 tbsp - Corn flour
  • 2 tbsp - Maida
  • 1/4 tsp - Chilli powder
  • 1/2 tsp - Ginger Garlic paste
  • 1/4 tsp - Jeera
  • 1 - Egg
  • 1 pinch - Garam Masala
  • Salt to taste
  • How to Make Chicken Bhajji:

    1. Mix the flour, egg and all the ingredients and make a thick mix.
    2. Add the chicken pieces in it.
    3. Let it marinate for 1 hour.
    4. Deep fry the chicken pieces in oil.
    5. Take little of that oil add some onion, green chillies and saute and add to the chicken for garnish.




     

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