Chicken Bhajji

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Chicken Bhajji

  • Mix the flour, egg and all the ingredients and make a thick mix.
  • Add the chicken pieces in it.
  • Let it marinate for 1 hour.
  • Deep fry the chicken pieces in oil.
  • Take little of that oil add some onion, green chillies and saute and add to the chicken for garnish.