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Chicken Bharta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Chicken Bharta is a spicy minced chicken dish, popular in dhabas and roadside eateries in India. A delicious side dish for Rotis and Naans.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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3

Ingredients

How to Make

  • Boil the chicken with all the spices (cloves, cardamom and bay leaf).
  • Separate chicken from bones.
  • Add oil in a pan, add cumin and chopped onions. Fry until brown.
  • Make a smooth paste of ginger-garlic paste, red chilli powder, coriander powder and jeera powder with water.
  • Now add this paste in the pan and mix well.
  • Add tomato puree, salt and then the separated boneless chicken into it.
  • Mix well, then add cashew paste and curd.
  • Add kasuri methi into water and pour it in the mixture.
  • Mix all properly and add butter, garam masala powder into it.
  • Garnish it with fresh cream and serve hot.