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Chicken Bharta Recipe

Chicken Bharta is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Chicken Bharta is a spicy minced chicken dish, popular in dhabas and roadside eateries in India. A delicious side dish for Rotis and Naans.

Ingredients

  • 500 g - Chicken
  • 200 g - chopped Onion
  • 1/2 cup - Tomato puree
  • 4 to 5 - black Cardamom
  • 3 to 4 - green Cardamom
  • 4 to 5 - Bay Leaf
  • 3 to 4 - Cloves
  • 5 tsp - white oil
  • 3 tsp - Ginger Garlic paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - Cumin seeds powder
  • 1/2 tsp - Turmeric powder
  • 3 tsp - cashew paste
  • 2 tsp - Curd
  • 1/2 tsp - kasuri Methi powder
  • 1 tsp - Butter
  • 1 tsp - Garam Masala powder
  • 2 tsp - fresh Cream
  • To taste - salt
  • How to Make Chicken Bharta:

    1. Boil the chicken with all the spices (cloves, cardamom and bay leaf).
    2. Separate chicken from bones.
    3. Add oil in a pan, add cumin and chopped onions. Fry until brown.
    4. Make a smooth paste of ginger-garlic paste, red chilli powder, coriander powder and jeera powder with water.
    5. Now add this paste in the pan and mix well.
    6. Add tomato puree, salt and then the separated boneless chicken into it.
    7. Mix well, then add cashew paste and curd.
    8. Add kasuri methi into water and pour it in the mixture.
    9. Mix all properly and add butter, garam masala powder into it.
    10. Garnish it with fresh cream and serve hot.



     

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    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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