Chicken Bharta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Chicken Recipes from Bawarchi.com 

Chicken Bharta is a spicy minced chicken dish, popular in dhabas and roadside eateries in India. A delicious side dish for Rotis and Naans.  

It is quite a easy process to make this aromatic side-dish. You can easily attempt at home by following our recipe guide.
The whole blend of boneless chicken, tomato puree and the prepared savoury paste creates a whole new flavour to this extra special chicken dish. 

Once it is made, add fresh cream and serve hot with your favourite main course.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
3

Ingredients

How to Make Chicken Bharta

  • Boil the chicken with all the spices (cloves, cardamom and bay leaf).
  • Separate chicken from bones.
  • Add oil in a pan, add cumin and chopped onions. Fry until brown.
  • Make a smooth paste of ginger-garlic paste, red chilli powder, coriander powder and jeera powder with water.
  • Now add this paste in the pan and mix well.
  • Add tomato puree, salt and then the separated boneless chicken into it.
  • Mix well, then add cashew paste and curd.
  • Add kasuri methi into water and pour it in the mixture.
  • Mix all properly and add butter, garam masala powder into it.
  • Garnish it with fresh cream and serve hot.