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Chicken Bharta

Chicken Bharta is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

500 g - Chicken

200 g - chopped Onion

1/2 cup - Tomato puree

4 to 5 - black Cardamom

3 to 4 - green Cardamom

4 to 5 - Bay Leaf

3 to 4 - Cloves

5 tsp - white oil

3 tsp - Ginger Garlic paste

1 tsp - Red Chilli powder

1 tsp - coriander powder

1 tsp - Cumin seeds powder

1/2 tsp - Turmeric powder

3 tsp - cashew paste

2 tsp - Curd

1/2 tsp - kasuri Methi powder

1 tsp - Butter

1 tsp - Garam Masala powder

2 tsp - fresh Cream

To taste - salt

Method

  1. Boil the chicken with all the spices (cloves, cardamom and bay leaf).
  2. Separate chicken from bones.
  3. Add oil in a pan, add cumin and chopped onions. Fry until brown.
  4. Make a smooth paste of ginger-garlic paste, red chilli powder, coriander powder and jeera powder with water.
  5. Now add this paste in the pan and mix well.
  6. Add tomato puree, salt and then the separated boneless chicken into it.
  7. Mix well, then add cashew paste and curd.
  8. Add kasuri methi into water and pour it in the mixture.
  9. Mix all properly and add butter, garam masala powder into it.
  10. Garnish it with fresh cream and serve hot.
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Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

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