Ingredients

• 500 g - chicken
• 200 g - chopped onion
• 1/2 cup - tomato puree
• 4 to 5 - black cardamom
• 3 to 4 - green cardamom
• 4 to 5 - bay leaf
• 3 to 4 - cloves
• 5 tsp - white oil
• 3 tsp - ginger garlic paste
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1 tsp - cumin seeds powder
• 1/2 tsp - turmeric powder
• 3 tsp - cashew paste
• 2 tsp - curd
• 1/2 tsp - kasuri methi powder
• 1 tsp - butter
• 1 tsp - garam masala powder
• 2 tsp - fresh cream
• To taste - salt

How to Make Chicken Bharta

• Boil the chicken with all the spices (cloves, cardamom and bay leaf).
• Separate chicken from bones.
• Add oil in a pan, add cumin and chopped onions. Fry until brown.
• Make a smooth paste of ginger-garlic paste, red chilli powder, coriander powder and jeera powder with water.
• Now add this paste in the pan and mix well.
• Add tomato puree, salt and then the separated boneless chicken into it.
• Mix well, then add cashew paste and curd.
• Add kasuri methi into water and pour it in the mixture.
• Mix all properly and add butter, garam masala powder into it.
• Garnish it with fresh cream and serve hot.