Chicken Bharta with Egg

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Bharta with Egg

  • Add salt and 1 tsp vinegar to the chicken. Keep for 10-15 min
  • In a pressure cooker, heat water and add chicken, 2 tsp vinegar, turmeric powder, some chilli powder and coriander powder and boil for 3 whistles.
  • Let the steam escape and allow it to cool.
  • Peel the boiled chicken from the bones and mince in a mixer. Preserve the stock.
  • Fry ginger, onion and tomato.
  • Add minced chicken, some more chilli powder, coriander powder, garam masala and chicken masala. Fry till the oil seperates
  • Add the stock in in small quantities Stir and let it boil till you get a gravy-like consistency.
  • Then, add the egg yolk and mash it. Boil some more till a thick consistency is formed.
  • Garnish with fenugreek powder.
  • Add some coriander and a few drops of kewra essence.
  • Decorate with egg-white cut into rings or threads and serve hot with rice/roti.