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Chicken Biryani in Coconut Milk

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

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4

Ingredients

How to Make

  • Grind the garlic, ginger, red chillies, cinnamons, cloves and anise.
  • Heat oil in a vessel. Add the chopped onions, tomatoes, bay leaves and saute for some time.
  • Add the garlic-chilli mixture, mint leaves, coriander leaves, cleaned chicken pieces and saute.
  • Add biryani powder and salt as per taste. Saute until the gravy is dry.
  • Add 4 cups of water and coconut milk and allow the gravy to boil.
  • Add the rice and keep the vessel in a pressure cooker. Cook for 3 whistles.