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Chicken Biryani in Coconut Milk Recipe

Chicken Biryani in Coconut Milk is a popular Indian Main
Author :
 
On :
Wednesday, 12 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 2 cups - biryani Rice or basmati Rice
  • 3 - Onions
  • 2 - Tomatoes
  • 2 - Cinnamons
  • 4 - Cloves
  • 1 tsp - anise
  • 2 - Bay Leaves
  • 35 g - biryani powder
  • 5 tbsp - oil
  • Coconut Milk from 1/2 Coconut
  • 1 - ginger, small piece
  • 1 - garlic, full
  • 5 - Red Chillies
  • a few Coriander leaves and Mint leaves
  • How to Make Chicken Biryani in Coconut Milk:

    1. Grind the garlic, ginger, red chillies, cinnamons, cloves and anise.
    2. Heat oil in a vessel. Add the chopped onions, tomatoes, bay leaves and saute for some time.
    3. Add the garlic-chilli mixture, mint leaves, coriander leaves, cleaned chicken pieces and saute.
    4. Add biryani powder and salt as per taste. Saute until the gravy is dry.
    5. Add 4 cups of water and coconut milk and allow the gravy to boil.
    6. Add the rice and keep the vessel in a pressure cooker. Cook for 3 whistles.




     

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