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Chicken Biryani in Coconut Milk

Chicken Biryani in Coconut Milk is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - Chicken

2 cups - biryani Rice or basmati Rice

3 - Onions

2 - Tomatoes

2 - Cinnamons

4 - Cloves

1 tsp - anise

2 - Bay Leaves

35 g - biryani powder

5 tbsp - oil

Coconut Milk from 1/2 Coconut

1 - ginger, small piece

1 - garlic, full

5 - Red Chillies

a few Coriander leaves and Mint leaves

Method

  1. Grind the garlic, ginger, red chillies, cinnamons, cloves and anise.
  2. Heat oil in a vessel. Add the chopped onions, tomatoes, bay leaves and saute for some time.
  3. Add the garlic-chilli mixture, mint leaves, coriander leaves, cleaned chicken pieces and saute.
  4. Add biryani powder and salt as per taste. Saute until the gravy is dry.
  5. Add 4 cups of water and coconut milk and allow the gravy to boil.
  6. Add the rice and keep the vessel in a pressure cooker. Cook for 3 whistles.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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