Website of the Year India 2016



Chicken Biryani with Brinji and Mint leaves Recipe

Chicken Biryani with Brinji and Mint leaves is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Chicken
  • 2 cups - basmati Rice
  • 4 - green chillies, small
  • 3 - Cloves
  • 2 - Cinnamon sticks
  • a few brinji leaves
  • 2 - Onions
  • 2 - Tomatoes
  • 1 tsp - ginger-garlic paste
  • 10 - Cashewnuts
  • 1/2 bunch - Mint leaves
  • 1.5 tsp - Red Chilli powder
  • Ghee as required
  • oil as required
  • 2 cups - Coconut Milk
  • salt as required
  • How to Make Chicken Biryani with Brinji and Mint leaves:

    1. Make a paste with the ginger-garlic paste, red chilli powder and salt.
    2. Marinate the chicken with the paste for an hour.
    3. Heat oil in a pan. Fry the chicken until done and keep aside.
    4. Grind 2 green chillies and cashews to make a paste and keep aside.
    5. Heat oil and ghee in a pressure cooker.
    6. Add cinnamon, cloves, 2 green chillies, brinji leaves and fry well.
    7. Add the chopped onions and 1 tsp of ginger-garlic paste and fry.
    8. After 3 minutes, add the cashew paste and fry for about 5-7 minutes.
    9. Add the chopped tomatoes and mint leaves and fry for 2 minutes.
    10. Add 2 cups of coconut milk and 1.5 cups of water (for 2 cups of basmati rice).
    11. Add 1 tsp of red chilli powder and salt.
    12. Add the rice and boil for 3 minutes.
    13. Add the fried chicken. Mix well and close the cooker with the lid. Cook up to 3 whistles. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Veg Frankie

    Veg Frankie

    Kid friendly

  • Cookies with Desiccated Coconut
  • Coriander Fish curry

    Coriander Fish curry

    Non-Vegetarian