Chicken Black Roast

Recipe by
Total Time:
90-120 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Chicken Black Roast

  • Clean and cut the chicken into medium-sized pieces. Slice the onions.
  • Heat oil in a thick kadhai. Deep-fry the onions until dark brown along with the curry leaves and keep aside.
  • Grind all the other ingredients.
  • Marinate the chicken with the ground masala, adding salt and keep aside for an hour.
  • Shallow-fry the chicken in oil and arrange it in a cooker.
  • Crush the fried onion and curry leaves over it.
  • Pour 1/4 cup of water and cook for 1 whistle.
  • Allow it to cool naturally.
  • Stir and serve hot.