Ingredients

• 1 kg - chicken
• 10 cloves - garlic
• 1 cup - shallots
• 2 - large onions
• a few curry leaves
• 4 - cinnamons
• 4 - cardamoms
• 4 - cloves
• 1 tsp - fennel
• 2 tsp - chilli powder
• 3 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tbsp - vinegar
• 1/2 cup - oil
• salt to taste

How to Make Chicken Black Roast

• Clean and cut the chicken into medium-sized pieces. Slice the onions.
• Heat oil in a thick kadhai. Deep-fry the onions until dark brown along with the curry leaves and keep aside.
• Grind all the other ingredients.
• Marinate the chicken with the ground masala, adding salt and keep aside for an hour.
• Shallow-fry the chicken in oil and arrange it in a cooker.
• Crush the fried onion and curry leaves over it.
• Pour 1/4 cup of water and cook for 1 whistle.
• Allow it to cool naturally.
• Stir and serve hot.