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Chicken Black Roast Recipe

Chicken Black Roast is a popular Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 10 Cloves - Garlic
  • 1 cup - Shallots
  • 2 - large Onions
  • a few Curry leaves
  • 4 - Cinnamons
  • 4 - Cardamoms
  • 4 - Cloves
  • 1 tsp - fennel
  • 2 tsp - chilli powder
  • 3 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Vinegar
  • 1/2 cup - oil
  • salt to taste
  • How to Make Chicken Black Roast:

    1. Clean and cut the chicken into medium-sized pieces. Slice the onions.
    2. Heat oil in a thick kadhai. Deep-fry the onions until dark brown along with the curry leaves and keep aside.
    3. Grind all the other ingredients.
    4. Marinate the chicken with the ground masala, adding salt and keep aside for an hour.
    5. Shallow-fry the chicken in oil and arrange it in a cooker.
    6. Crush the fried onion and curry leaves over it.
    7. Pour 1/4 cup of water and cook for 1 whistle.
    8. Allow it to cool naturally.
    9. Stir and serve hot.




     

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