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Chicken Blood Fry Recipe

Chicken Blood Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 cup - fresh coagulated blood
  • 1 - Onion
  • Coriander leaves - few sprigs
  • Freshly ground coarse black pepper - 1 tsp
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Chicken Blood Fry:

    1. Fry the onion till golden brown in the oil.
    2. Add the coriander leaves and pepper.
    3. Then add in the coagulated blood, add salt to taste and fry for a while.
    4. Serve hot.




     

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