Ingredients

• 1/2 cup - fresh coagulated blood
• 1 - onion
• Coriander leaves - few sprigs
• Freshly ground coarse black pepper - 1 tsp
• 1 tbsp - oil
• Salt to taste

How to Make Chicken Blood Fry

• Fry the onion till golden brown in the oil.
• Add the coriander leaves and pepper.
• Then add in the coagulated blood, add salt to taste and fry for a while.
• Serve hot.