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Chicken Blood Fry Recipe

Chicken Blood Fry is a popular Indian Side Dish
Author :
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1/2 cup - fresh coagulated blood
  • 1 - Onion
  • Coriander leaves - few sprigs
  • Freshly ground coarse black pepper - 1 tsp
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Chicken Blood Fry:

    1. Fry the onion till golden brown in the oil.
    2. Add the coriander leaves and pepper.
    3. Then add in the coagulated blood, add salt to taste and fry for a while.
    4. Serve hot.


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