Website of the Year India 2016



Chicken Blood Fry Recipe

Chicken Blood Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 cup - fresh coagulated blood
  • 1 - Onion
  • Coriander leaves - few sprigs
  • Freshly ground coarse black pepper - 1 tsp
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Chicken Blood Fry:

    1. Fry the onion till golden brown in the oil.
    2. Add the coriander leaves and pepper.
    3. Then add in the coagulated blood, add salt to taste and fry for a while.
    4. Serve hot.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Instant Kulfi

    Instant Kulfi

    Kid friendly