Ingredients

• 250g - chicken
• 1 cup - cabbage chopped
• 1 - small bunch of spring onion
• 1 - loaf bread
• 1 tbsp - ginger-garlic paste
• 1 tbsp - green chilli paste
• 2 tbsp - green chilli sauce
• 2 tbsp - oil
• Salt to taste

How to Make Chicken bread roll

• Cut the four sides of bread and keep aside. For fillings- Heat oil in a vessel add ginger-garlic paste, green chilli sauce, fresh green chilli paste, and saute for a minute.
• Add chicken pieces and finely chopped cabbage and chopped spring onion
• Add salt and cook till it done.
• Cool this filling
• Dip four sides of a bread slice in water and squeeze it
• Add the chicken filling and cover it properly and make an egg shape.
• Repeat the process and keep these roll for 2 hrs in freezer; deep fry and serve hot.