Ingredients

• 1 kg - chicken breasts (skinless and boneless)
• 250 gm - hummus
• 4 cloves garlic - crushed
• 6 tbsp - green olives, finely chopped
• 4 tbsp - basil leaves, chopped
• Juice of 1 lemon
• Salt to taste
• 2 tbsp - coriander leaves, chopped
• Tabasco sauce
• Extra green olives to garnish

How to Make Chicken breasts with hummus

• Halve each chicken breast.
• Place the chicken in a shallow dish.
• Add garlic and half the quantity of hummus.
• Turn chicken to coat with hummus on both sides.
• Let the chicken marinate for 2 hours.
• Remove the chicken breasts from the dish.
• Dry them gently with absorbent paper towels.
• Brush the chicken with olive oil.
• Barbeque quickly over medium heat until cooked through.
• Remove from the grill, sprinkle lemon juice over each chicken piece, and add salt and Tabasco to taste.
• Combine remaining hummus, finely chopped olives and basil leaves in a bowl.
• Spread hummus mixture on each chicken piece.
• Garnish with chopped coriander and olives.
• Serve with roasted capsicum.