Chicken breasts with hummus

Recipe by
Total Time:
150 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 kg - chicken breasts (skinless and boneless)
  • 250 gm - hummus
  • 4 cloves garlic - crushed
  • 6 tbsp - green olives, finely chopped
  • 4 tbsp - basil leaves, chopped
  • Juice of 1 lemon
  • Salt to taste
  • 2 tbsp - coriander leaves, chopped
  • Tabasco sauce
  • Extra green olives to garnish

How to Make Chicken breasts with hummus

  • Halve each chicken breast.
  • Place the chicken in a shallow dish.
  • Add garlic and half the quantity of hummus.
  • Turn chicken to coat with hummus on both sides.
  • Let the chicken marinate for 2 hours.
  • Remove the chicken breasts from the dish.
  • Dry them gently with absorbent paper towels.
  • Brush the chicken with olive oil.
  • Barbeque quickly over medium heat until cooked through.
  • Remove from the grill, sprinkle lemon juice over each chicken piece, and add salt and Tabasco to taste.
  • Combine remaining hummus, finely chopped olives and basil leaves in a bowl.
  • Spread hummus mixture on each chicken piece.
  • Garnish with chopped coriander and olives.
  • Serve with roasted capsicum.