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Chicken Briyani

Recipe by
Total Time:
1-2 hours
Serves:20
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make Chicken Briyani

  • Slice the onions finely.
  • Fry until golden brown and keep aside.
  • Keep the oil to cook the chicken.
  • Cut the chicken breast into 2-inch pieces.
  • Marinate with lemon juice, salt, yogurt, ginger, garlic paste, half of the cinnamon, cloves, shai zeera, cardamom, saffron, green chilli paste, finely cut coriander and mint.
  • In a big pan, cook the chicken in oil until the liquid evaporates.
  • Wash the rice and leave it to soak in enough water for an hour.
  • Take a cooking vessel large enough to hold the rice.
  • Fill half of it with water to boil. Add salt and the remaining of cinnamon.
  • When the water starts boiling, drain the rice and add to the boiling water.
  • Continue to stir until half cooked.
  • Drain the half cooked rice into big strainer.
  • Take a full size pan and spread a layer of cooked rice. Add a layer of cooked chicken and add a layer of remaining rice.
  • Sprinkle some milk and a stick of butter.
  • Cover firmly with aluminium foil and bake for 40 minutes in an oven at 400 degrees C.