Chicken Buffad (Christmas Stew)

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe
4

Ingredients

  • 1 kg - Chicken
  • 1 - large cabbage, cut into 4 pieces
  • 3 - carrots, cut into medium-sized pieces
  • 1 tsp - Turmeric powder
  • 2 tsp - salt
  • 4 - large onions, sliced
  • 6 - green chillies, slit lengthwise
  • 1 tsp - crushed Garlic
  • 1 tsp - chopped Ginger
  • 1/2 cup - Vinegar
  • 1/2 cup - oil or Ghee
  • 1 tsp - spice powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 - Bay Leaves
  • 1 tsp - cumin powder
  • 2 - potatoes, peeled and chopped

How to Make Chicken Buffad (Christmas Stew)

  • Cut the chicken into about 8 pieces.
  • Wash well and add all the other ingredients, except the cabbage, potatoes and carrots. Mix well.
  • Heat oil in a large pan.
  • Cover the bottom of the pan with a spread of cabbage, potatoes and carrots.
  • Add the chicken and 3 cups of water.
  • Cover the pan and first cook on high heat and then simmer on low heat for 30 minutes until the chicken pieces are well cooked and the buffad gives out an aroma.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes