Chicken burgers with sour cream sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

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Ingredients

  • 400 gms - chicken, minced
  • 1 cup - stale breadcrumbs
  • 1 tbsp - chopped Mint leaves
  • 2 tsp - grated Lemon rind
  • 1 Egg white
  • 2 Cloves garlic, crushed
  • 2 tbsp - Tomato paste
  • 4 small Lettuce leaves
  • 1 large tomato, sliced
  • 4 slices of Onion
  • 4 whole meal buns
  • Sour Cream Sauce:
  • 3/4 cup - low fat sour Cream
  • 1 tbsp - chopped Mint leaves1 Clove garlic, crushed
  • 1/2 cup - finely chopped Cucumber
  • 1/4 cup - grated Carrot

How to Make Chicken burgers with sour cream sauce

  • Combine the chicken, breadcrumbs, egg white, lemon rind, garlic, mint and tomato paste in a processor until smooth.
  • Wet your hands and shape the mixture into 4 burgers.
  • Cook the burgers in a non-stick pan until well-browned and cooked through.
  • Slice the buns horizontally.
  • Layer the lettuce, burger, sour cream sauce, tomato and onion on the bottom half of the bun.
  • Place the top half of the bun over it. Serve warm.
  • Sour Cream Sauce: Combine all ingredients. Mix well.