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Chicken Capsicum Recipe

Chicken Capsicum is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500g - Chicken
  • 250g - Capsicum
  • 7-8 - Green chilli (paste)
  • 1 tsp - chilli sauce
  • 250g - Curd
  • 1 tsp - Ajinomoto
  • 2 tsp - ginger-garlic
  • 2 tsp - Maida
  • 2 tsp - Corn flour
  • 1 - Egg
  • 1-2 tsp - black pepper (powder)
  • 1 bunch - coriander
  • 2-3 sticks - Curry leaves
  • Salt to taste
  • Oil - for deep fry
  • 1/2 tsp - Haldi
  • How to Make Chicken Capsicum:

    1. Marinate chicken pieces in 1 tsp of corn flour, maida, chilli sauce, salt, black pepper, egg, 1/2 tsp ajinomoto, and 1 tsp of ginger-garlic paste for one hour.
    2. After one hour, deep fry and keep aside.
    3. Now take a pan and put 1/2 tsp of oil and add chopped capsicum. Fry for a while.
    4. Then add 1 tsp of ginger-garlic paste and 1/2 tsp of turmeric.
    5. Fry till the capsicum is soft.
    6. Meanwhile, take a bowl and mix curd with 1 tsp of corn flour, 1 tsp of ajinomoto, green chilli paste, and 1/2 tsp of salt.
    7. Add this mixture to the capsicum and fry again for 2 to 3 minutes.
    8. Add fried chicken pieces, curry leaves, and a few coriander leaves.
    9. Cook well till the gravy is thick.
    10. Garnish with coriander leaves.
    11. Serve hot with chapatis or rice.



     

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