Website of the Year India 2016



Chicken Capsicum Recipe

Chicken Capsicum is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500g - Chicken
  • 250g - Capsicum
  • 7-8 - Green chilli (paste)
  • 1 tsp - chilli sauce
  • 250g - Curd
  • 1 tsp - Ajinomoto
  • 2 tsp - ginger-garlic
  • 2 tsp - Maida
  • 2 tsp - Corn flour
  • 1 - Egg
  • 1-2 tsp - black pepper (powder)
  • 1 bunch - coriander
  • 2-3 sticks - Curry leaves
  • Salt to taste
  • Oil - for deep fry
  • 1/2 tsp - Haldi
  • How to Make Chicken Capsicum:

    1. Marinate chicken pieces in 1 tsp of corn flour, maida, chilli sauce, salt, black pepper, egg, 1/2 tsp ajinomoto, and 1 tsp of ginger-garlic paste for one hour.
    2. After one hour, deep fry and keep aside.
    3. Now take a pan and put 1/2 tsp of oil and add chopped capsicum. Fry for a while.
    4. Then add 1 tsp of ginger-garlic paste and 1/2 tsp of turmeric.
    5. Fry till the capsicum is soft.
    6. Meanwhile, take a bowl and mix curd with 1 tsp of corn flour, 1 tsp of ajinomoto, green chilli paste, and 1/2 tsp of salt.
    7. Add this mixture to the capsicum and fry again for 2 to 3 minutes.
    8. Add fried chicken pieces, curry leaves, and a few coriander leaves.
    9. Cook well till the gravy is thick.
    10. Garnish with coriander leaves.
    11. Serve hot with chapatis or rice.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian