Chicken Capsicum

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Chicken Capsicum

  • Marinate chicken pieces in 1 tsp of corn flour, maida, chilli sauce, salt, black pepper, egg, 1/2 tsp ajinomoto, and 1 tsp of ginger-garlic paste for one hour.
  • After one hour, deep fry and keep aside.
  • Now take a pan and put 1/2 tsp of oil and add chopped capsicum. Fry for a while.
  • Then add 1 tsp of ginger-garlic paste and 1/2 tsp of turmeric.
  • Fry till the capsicum is soft.
  • Meanwhile, take a bowl and mix curd with 1 tsp of corn flour, 1 tsp of ajinomoto, green chilli paste, and 1/2 tsp of salt.
  • Add this mixture to the capsicum and fry again for 2 to 3 minutes.
  • Add fried chicken pieces, curry leaves, and a few coriander leaves.
  • Cook well till the gravy is thick.
  • Garnish with coriander leaves.
  • Serve hot with chapatis or rice.