Chicken, Cheese and Egg Casserole

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Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 10 - eggs
  • 1 cup - cottage cheese
  • 1 cup - chicken, diced
  • 1 cup - cheddar cheese, grated
  • 1/4 cup - jalapeno peppers, sliced
  • 2 - green onions, chopped
  • Salt and pepper to taste

How to Make Chicken, Cheese and Egg Casserole

  • Mix everything in a bowl.
  • Pour into an 8 inch square baking pan.
  • Bake in a preheated 375 degree F oven until the eggs are firmly set and golden brown on top - about 25-35 mins.
  • Serve hot.