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Chicken Cheese Fiesta Recipe

Chicken Cheese Fiesta is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1.5 tbsp - Yeast
  • 2/3 cup - warm water
  • 1 tsp - Sugar
  • 1 tsp - salt
  • 2 tbsp - oil (or butter)
  • 2.5 cups - flour
  • 1 Egg yolk
  • 1 tbsp - water
  • a few Poppy Seeds for sprinkling
  • For the Filling :
  • 2 cups - boiled chicken, chopped
  • 2 beaten eggs
  • 1 cup - grated cheese
  • 2 tbsp - chopped Parsley
  • 1.5 cup - chopped Capsicum
  • 1.5 cup - chopped Spring onions
  • 1.5 cup - chopped Celery
  • 2 tbsp - Cream
  • 1 tbsp - Lemon juice
  • 1.5 tsp - chilli powder
  • How to Make Chicken Cheese Fiesta:

    1. Mix the yeast with warm water. Leave till frothy, for about 5 minutes. Add sugar, salt, oil, and flour.
    2. Knead well and form the dough into a ball.
    3. Leave to rise in a greased bowl for 1 hour, keeping it covered with a damp cloth or plastic sheet.
    4. Roll dough into two rounds, one slightly larger than the other.
    5. Fit the smaller one into a greased, shallow 10-inch round pan.
    6. Spread filling on dough and cover with the other larger round. Seal edges and flute.
    7. Brush with egg yolk mixed with 1 tablespoon of water. Sprinkle poppy seeds on top.
    8. Bake at 200 degree C for about 20 minutes until golden brown.
    9. For Filling: Combine the boiled chicken, beaten eggs, grated cheese, chopped parsley, chopped capsicum, chopped spring onions, chopped celery, cream, lemon juice, chilli powder, salt, pepper, and mustard.



     

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