Ingredients

• 4 joints chicken
• 1 medium sized onion (chopped)
• 1/2 ltr - milk
• 1 tbsp - corn flour
• 8 tbsp - grated cheese
• butter for frying
• a pinch of mustard powder
• 1 tsp - sugar
• 1/2 cup - cream
• 2 tbsp - vinegar
• 3 tbsp - ghee
• salt and pepper to taste

How to Make Chicken Cheese

• Rub the chicken joints with salt and pepper, and then fry in butter till golden brown. Remove and put the chicken into a baking dish.
• Heat the ghee and saute the onion.
• Add the milk and simmer gently. Strain.
• Blend the corn flour with a little cold water and a little of the milk sauce and mix well.
• Add this corn flour mixture to the remaining milk sauce. Bring to the boil.
• Add vinegar, sugar, salt, pepper, mustard powder and cream.
• Pour this sauce over the chicken. Sprinkle with grated cheese.
• Bake in a moderate oven (177 degrees C) until chicken is tender.