Ingredients

• 500g - boneless chicken made from chicken leg pieces
• fresh cream - 2 tbsp
• curd - 1 tbsp
• mace powder - 1/2 tsp
• nutmeg powder - 1/2 tsp
• 1 egg
• 1 cube cheddar cheese (approximately 50 grams) grated
• 5 - green chillies
• coriander leaves
• corn flour
• oil - 1 tbsp
• salt to taste
• half lemon juice
• white pepper - 1/2 tsp
• 1 tsp - ginger-garlic paste

How to Make Chicken Cheesy Kabab

• Clean and cut approximately one-inch cubes from chicken legs.
• Wash and keep aside. Marinate the chicken pieces in ginger-garlic paste, lime juice, salt, and white pepper.
• Marinate for approximately 20 minutes.
• Mix the other ingredients such as fresh cream, curd, corn flour, green chillies, fresh chopped coriander leaves, egg, grated cheese, mace, nutmeg powder, and 1 tbsp refined oil.
• Take the marinated pieces and mix them well in the second marinade.
• Keep aside for at least 3 to 4 hours.
• Grill on slow for at least 15 to 20 minutes until the chicken is light brown.
• Serve hot with lemon wedges.