Website of the Year India 2016



Chicken Cheesy Kabab Recipe

Chicken Cheesy Kabab is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500g - boneless Chicken made from Chicken leg pieces
  • fresh Cream - 2 tbsp
  • Curd - 1 tbsp
  • Mace powder - 1/2 tsp
  • Nutmeg powder - 1/2 tsp
  • 1 Egg
  • 1 cube cheddar cheese (approximately 50 grams) grated
  • 5 - Green chillies
  • Coriander leaves
  • Corn flour
  • oil - 1 tbsp
  • salt to taste
  • half Lemon juice
  • white pepper - 1/2 tsp
  • 1 tsp - ginger-garlic paste
  • How to Make Chicken Cheesy Kabab:

    1. Clean and cut approximately one-inch cubes from chicken legs.
    2. Wash and keep aside. Marinate the chicken pieces in ginger-garlic paste, lime juice, salt, and white pepper.
    3. Marinate for approximately 20 minutes.
    4. Mix the other ingredients such as fresh cream, curd, corn flour, green chillies, fresh chopped coriander leaves, egg, grated cheese, mace, nutmeg powder, and 1 tbsp refined oil.
    5. Take the marinated pieces and mix them well in the second marinade.
    6. Keep aside for at least 3 to 4 hours.
    7. Grill on slow for at least 15 to 20 minutes until the chicken is light brown.
    8. Serve hot with lemon wedges.





     

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