Chicken Chennai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chicken Chennai

  • Clean and joint the chicken. Remove the skin.
  • Slice onions. Grind 1/2 the onions with all the ingredients from ginger to poppy seeds to a smooth paste. Chop tomatoes.
  • Heat oil in a kadai on medium flame.
  • Add all the ingredients from cloves to fennel. Fry for 1 minute. Add onion slices and fry till brown.
  • Add the ground paste and fry well. Add all the powders. Fry for 1 minute.
  • Add tomatoes and fry till oil separates at the sides of the kadai. Add chicken pieces and salt.
  • Add 2 cups of water. Cover and lower the flame.
  • Simmer till chicken is cooked. Serve hot with steamed rice.