Chicken Chettinad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Chicken Chettinad is a mouth-watering chicken recipe from the Chettinad region of Tamil Nadu. The recipe extremely spicy, known for its fiery red color.

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe
3.5

Ingredients

How to Make Chicken Chettinad

  • Marinate the chicken pieces in the ground paste for about 20 minutes.
  • In a non-stick pan, heat 5 tbsp of oil.
  • Add cinnamon stick, cloves, cardamoms, cumin, and fennel, and fry for 30 seconds.
  • Add the sliced onions and fry till they become pink.
  • Add tomatoes and fry till the oil separates.
  • Now add the marinated chicken and turmeric powder and mix it thoroughly.
  • After 10 minutes, add enough salt, and cover and cook it till done.
  • If needed add 1/2 cup of water while cooking.
  • Garnish with coriander leaves.