Chicken Chettinadu

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken Chettinadu

  • Put all part A items in a pressure cooker and put on high flame; cook till 5 whistles (approximately 10 minutes).
  • Meanwhile, take all items of part B and grind into a coarse powder.
  • Add the powder and all the items of part C into the pressure cooker. Cook (with the weight off, but the lid on) on low heat for 25 minutes.
  • Add all the items of Part D and simmer for 10 minutes with the lid on.
  • Serve with naan/tandoori roti or steamed rice with pickle and plain curd.