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Chicken Chettinadu Recipe

Chicken Chettinadu is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Part A:
  • 1kg - chicken, 3-inch cubes
  • 250g - chopped Onion
  • 25g - shredded Ginger
  • 25g - shredded Garlic
  • 4 - Green chillies
  • 2 - small dry Red Chillies
  • 4 tsp - Ghee
  • 2 cups - water (total 300ml)
  • Part B:
  • 2 tsp - black pepper
  • 2 tsp - green Cardamom
  • 1 small stick - Cinnamon
  • 4 - small Bay Leaf
  • Part C:
  • 1 tsp - coriander powder
  • 1 tsp - madras curry powder
  • 2 tbsp - salt
  • Part D:
  • 2 tsp - Tamarind paste
  • 1 small bunch - fresh Curry leaves
  • How to Make Chicken Chettinadu:

    1. Put all part A items in a pressure cooker and put on high flame; cook till 5 whistles (approximately 10 minutes).
    2. Meanwhile, take all items of part B and grind into a coarse powder.
    3. Add the powder and all the items of part C into the pressure cooker. Cook (with the weight off, but the lid on) on low heat for 25 minutes.
    4. Add all the items of Part D and simmer for 10 minutes with the lid on.
    5. Serve with naan/tandoori roti or steamed rice with pickle and plain curd.



     

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