Chicken Chickpea Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Chicken Chickpea Curry

  • Grind the onions, garlic, ginger, ground spices, chilli and half the coriander in a blender.
  • Remove the ground paste into a medium saucepan, add 1 tsp salt and cook over a low flame for 10 minutes, stirring frequently.
  • Add the boiling water and stock cube and return to the boil.
  • Add the chicken, reduce flame and simmer for 20 minutes until the chicken is tender.
  • Boil chickpeas till tender.
  • Chop the remaining coriander, keep aside 2 tbsp and add to the curry with the chickpeas. Simmer. Once done, garnish with remaining coriander and serve with rice or naan.