Chicken Chickpea Curry

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Chickpea Curry

  • Grind the onions, garlic, ginger, ground spices, chilli and half the coriander in a blender.
  • Remove the ground paste into a medium saucepan, add 1 tsp salt and cook over a low flame for 10 minutes, stirring frequently.
  • Add the boiling water and stock cube and return to the boil.
  • Add the chicken, reduce flame and simmer for 20 minutes until the chicken is tender.
  • Boil chickpeas till tender.
  • Chop the remaining coriander, keep aside 2 tbsp and add to the curry with the chickpeas. Simmer. Once done, garnish with remaining coriander and serve with rice or naan.