Website of the Year India 2016



Chicken Chilli Fry Recipe

Chicken Chilli Fry is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • oil - 1/3 cup
  • Onion - one and a half cup, thinly sliced
  • Ginger - 3cm, sliced
  • Garlic - 8 flakes, sliced
  • Green chillies - 4, slit
  • Red Chillies - 2, broken into pieces
  • Chicken joints - 750g
  • Tamarind paste - 2 tsp
  • salt to taste
  • How to Make Chicken Chilli Fry:

    1. Heat oil in a kadai.
    2. Add onion, ginger, and garlic and fry till light brown.
    3. Add green and red chillies, chicken joint, and salt.
    4. Fry, stirring all the time, until the chicken turns light brown.
    5. Add tamarind paste, salt, and 1/2 cup of water.
    6. Cover and simmer till the chicken is cooked.
    7. Open the lid and increase the heat till the gravy is thick enough to coat the chicken pieces.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Simple Fish Fry

    Simple Fish Fry

    Non-Vegetarian