Ingredients

• oil - 1/3 cup
• onion - one and a half cup, thinly sliced
• ginger - 3cm, sliced
• garlic - 8 flakes, sliced
• green chillies - 4, slit
• red chillies - 2, broken into pieces
• chicken joints - 750g
• tamarind paste - 2 tsp
• salt to taste

How to Make Chicken Chilli Fry

• Heat oil in a kadai.
• Add onion, ginger, and garlic and fry till light brown.
• Add green and red chillies, chicken joint, and salt.
• Fry, stirring all the time, until the chicken turns light brown.
• Add tamarind paste, salt, and 1/2 cup of water.
• Cover and simmer till the chicken is cooked.
• Open the lid and increase the heat till the gravy is thick enough to coat the chicken pieces.