Chicken Chilli Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe


How to Make Chicken Chilli Fry

  • Heat oil in a kadai.
  • Add onion, ginger, and garlic and fry till light brown.
  • Add green and red chillies, chicken joint, and salt.
  • Fry, stirring all the time, until the chicken turns light brown.
  • Add tamarind paste, salt, and 1/2 cup of water.
  • Cover and simmer till the chicken is cooked.
  • Open the lid and increase the heat till the gravy is thick enough to coat the chicken pieces.