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Chicken Chilli Recipe

Chicken Chilli is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - boneless chicken, medium-sized pieces
  • 2 - Onions
  • 2 - Tomatoes
  • 3 to 4 - Green chillies
  • 1 bunch - coriander
  • 1/2 cup - grated Coconut
  • 150 g - oil
  • Salt to taste
  • 1.5 cups - water
  • How to Make Chicken Chilli:

    1. Heat oil in a pan.
    2. Add chopped onions, tomatoes, green chilli, coriander and coconut. Fry for a few minutes.
    3. Add a cup of water and simmer till it thickens.
    4. Heat oil in a medium-sized pressure cooker. Add chicken pieces and fry.
    5. |Add the gravy and 1/2 cup water.
    6. Cover and cook up to 3 whistles.
    7. Serve hot with rotis.



     

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