Ingredients

• 250 g - boneless chicken, medium-sized pieces
• 2 - onions
• 2 - tomatoes
• 3 to 4 - green chillies
• 1 bunch - coriander
• 1/2 cup - grated coconut
• 150 g - oil
• Salt to taste
• 1.5 cups - water

How to Make Chicken Chilli

• Heat oil in a pan.
• Add chopped onions, tomatoes, green chilli, coriander and coconut. Fry for a few minutes.
• Add a cup of water and simmer till it thickens.
• Heat oil in a medium-sized pressure cooker. Add chicken pieces and fry.
• |Add the gravy and 1/2 cup water.
• Cover and cook up to 3 whistles.
• Serve hot with rotis.