Chicken chilli roast

Recipe by
Total Time:
40 minutes
Serves:3
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hyderabadi Talawa Gosht, Best Moong Daal With Broccoli, Easy Yellow Moong Dal With Broccoli

Rate This Recipe
3

Ingredients

  • 400g - Chicken breast (cut into thin long strips)
  • 4 medium sized - Onions finely sliced
  • 1 - Bay Leaf
  • 3 - green chillies, chopped in 6 pieces
  • 1 tbsp - oil
  • 1/4 tsp - Sugar (optional)
  • Salt to taste

How to Make Chicken chilli roast

  • Heat oil. Fry sliced onions till brown on medium flame.
  • Ensure onions are not blackened.
  • Put bay leaf and chillies and stir for 2-3 mins.
  • Thereafter, put the chicken breast strips and stir fry for 12-15 mins.
  • Add salt and cook for another 5 mins. Switch off the gas.
  • Cover the pot and serve after 5 mins.