Chicken chilli roast

Recipe by
Total Time:
40 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 400g - chicken breast (cut into thin long strips)
  • 4 medium sized - onions finely sliced
  • 1 - bay leaf
  • 3 - green chillies, chopped in 6 pieces
  • 1 tbsp - oil
  • 1/4 tsp - sugar (optional)
  • Salt to taste

How to Make Chicken chilli roast

  • Heat oil. Fry sliced onions till brown on medium flame.
  • Ensure onions are not blackened.
  • Put bay leaf and chillies and stir for 2-3 mins.
  • Thereafter, put the chicken breast strips and stir fry for 12-15 mins.
  • Add salt and cook for another 5 mins. Switch off the gas.
  • Cover the pot and serve after 5 mins.