Ingredients

• 400g - chicken breast (cut into thin long strips)
• 4 medium sized - onions finely sliced
• 1 - bay leaf
• 3 - green chillies, chopped in 6 pieces
• 1 tbsp - oil
• 1/4 tsp - sugar (optional)
• Salt to taste

How to Make Chicken chilli roast

• Heat oil. Fry sliced onions till brown on medium flame.
• Ensure onions are not blackened.
• Put bay leaf and chillies and stir for 2-3 mins.
• Thereafter, put the chicken breast strips and stir fry for 12-15 mins.
• Add salt and cook for another 5 mins. Switch off the gas.
• Cover the pot and serve after 5 mins.