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Chicken chilli roast Recipe

Chicken chilli roast is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
High-Protein Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400g - Chicken breast (cut into thin long strips)
  • 4 medium sized - Onions finely sliced
  • 1 - Bay Leaf
  • 3 - green chillies, chopped in 6 pieces
  • 1 tbsp - oil
  • 1/4 tsp - Sugar (optional)
  • Salt to taste
  • How to Make Chicken chilli roast:

    1. Heat oil. Fry sliced onions till brown on medium flame.
    2. Ensure onions are not blackened.
    3. Put bay leaf and chillies and stir for 2-3 mins.
    4. Thereafter, put the chicken breast strips and stir fry for 12-15 mins.
    5. Add salt and cook for another 5 mins. Switch off the gas.
    6. Cover the pot and serve after 5 mins.




     

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