Chicken Chilli with Soya sauce

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 500g - boneless chicken (small pieces)
  • 200g - onion
  • 10g - ginger
  • 5 - big green chillies
  • 1 cup - oil
  • 1 tsp - soya sauce
  • 2 tsp - tomato sauce
  • 1 tbsp - chilli sauce (green)
  • 1 - small capsicum
  • Little china salt
  • 1 tsp - vinegar
  • Salt for taste
  • 2 - eggs
  • 1/2 cup - corn flour

How to Make Chicken Chilli with Soya sauce

  • Mix the small pieces of chicken with salt, china salt, 1 teaspoon of vinegar, and 1 teaspoon of soya sauce. Let it marinate for one hour.
  • Then cut the onions into small pieces. Peel the ginger and mash it.
  • Cut the capsicum into small pieces and keep it separate.
  • Slit the green chillies and keep it aside.
  • Break the egg in a small utensil and mix corn flour to it; add a little water and salt to make the batter.
  • Heat the oil in a kadai or frying pan.
  • Take out the chicken pieces one by one and dip it into the batter, and soft fry it in the oil.
  • Put the green chillies in the oil and then add onions; fry for sometime till the onions become soft, but not red.
  • Then add mashed ginger and fry for some time till you get the smell of mixed ginger and onion.
  • Add capsicum to it and fry. Then add chilli sauce and tomato sauce to it.
  • Add the fried chicken and mix it thoroughly.
  • Add salt for taste and let it come to a boil.
  • Chicken chilli is ready to be served with mixed fried rice or noodles.