Ingredients

• 2 - chicken breast, cut into small pieces
• 1/2 cup - sliced celery
• 1.5 cup - bean sprouts, washed and drained
• 1 can - water chestnut, drained
• 2 - onions, thinly sliced
• 1/2 cup - mushrooms, sliced
• 1/2 cup - sliced bamboo shoots
• 1 tsp - ginger paste
• 1/2 tsp - garlic paste
• 2.5 tbsp - soy sauce
• 1 tbsp - cornstarch
• 1.5 cup - chicken stock
• Salt as per taste

How to Make Chicken Chop Suey

• Marinate chicken pieces with soy sauce, ginger, onions, and garlic for 1 hour.
• Put in a casserole and microwave for 8 to 9 minutes.
• Dissolve the cornstarch in chicken stock.
• Pour on the chicken.
• Mix in all the remaining ingredients.
• Microwave it uncovered for 20 minutes till the sauce thickens. Stir 2 to 3 times in between.
• Serve hot with rice.