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Chicken Chop Suey Recipe

Chicken Chop Suey is a popular Chinese Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Chicken breast, cut into small pieces
  • 1/2 cup - sliced Celery
  • 1.5 cup - bean sprouts, washed and drained
  • 1 can - water chestnut, drained
  • 2 - onions, thinly sliced
  • 1/2 cup - mushrooms, sliced
  • 1/2 cup - sliced Bamboo shoots
  • 1 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 2.5 tbsp - soy sauce
  • 1 tbsp - cornstarch
  • 1.5 cup - Chicken stock
  • Salt as per taste
  • How to Make Chicken Chop Suey:

    1. Marinate chicken pieces with soy sauce, ginger, onions, and garlic for 1 hour.
    2. Put in a casserole and microwave for 8 to 9 minutes.
    3. Dissolve the cornstarch in chicken stock.
    4. Pour on the chicken.
    5. Mix in all the remaining ingredients.
    6. Microwave it uncovered for 20 minutes till the sauce thickens. Stir 2 to 3 times in between.
    7. Serve hot with rice.





     

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