Ingredients

• 1/2 kg - chicken breast
• 2 - onions, thinly sliced
• 4 - green chillies
• 1 - capsicum
• 1 - tomato
• 1 tsp - ginger-garlic paste
• Salt to taste
• 1 tbsp - red chilli powder
• 1 tsp - soya sauce
• 1 tbsp - tomato ketchup
• Coriander leaves, to garnish

How to Make Chicken chukka masala

• Marinate the chicken pieces with chilli powder, ginger-garlic paste, and salt and set aside. After half an hour, fry the marinated chicken.
• In the same oil, saute the capsicum and set aside.
• Then saute the green chillies and set aside.
• Saute the tomato and set aside.
• Finally, half saute the onion and add the sauces, 1/2 tsp red chilli powder, the previously sauteed ingredients, and chicken, and mix well in heat for 2 minutes.
• Garnish with coriander leaves and serve hot.