Chicken chukka masala

Chicken chukka masala is a popular Indian Side Dish
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Side Dish
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Serves 4
Rated 4 based on 100 votes


1/2 kg - Chicken breast

2 - onions, thinly sliced

4 - Green chillies

1 - Capsicum

1 - Tomato

1 tsp - ginger-garlic paste

Salt to taste

1 tbsp - Red Chilli powder

1 tsp - soya sauce

1 tbsp - Tomato ketchup

Coriander leaves, to garnish


  1. Marinate the chicken pieces with chilli powder, ginger-garlic paste, and salt and set aside. After half an hour, fry the marinated chicken.
  2. In the same oil, saute the capsicum and set aside.
  3. Then saute the green chillies and set aside.
  4. Saute the tomato and set aside.
  5. Finally, half saute the onion and add the sauces, 1/2 tsp red chilli powder, the previously sauteed ingredients, and chicken, and mix well in heat for 2 minutes.
  6. Garnish with coriander leaves and serve hot.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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