Chicken chukka masala Recipe

Chicken chukka masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken breast
  • 2 - onions, thinly sliced
  • 4 - Green chillies
  • 1 - Capsicum
  • 1 - Tomato
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • 1 tbsp - Red Chilli powder
  • 1 tsp - soya sauce
  • 1 tbsp - Tomato ketchup
  • Coriander leaves, to garnish
  • How to Make Chicken chukka masala:

    1. Marinate the chicken pieces with chilli powder, ginger-garlic paste, and salt and set aside. After half an hour, fry the marinated chicken.
    2. In the same oil, saute the capsicum and set aside.
    3. Then saute the green chillies and set aside.
    4. Saute the tomato and set aside.
    5. Finally, half saute the onion and add the sauces, 1/2 tsp red chilli powder, the previously sauteed ingredients, and chicken, and mix well in heat for 2 minutes.
    6. Garnish with coriander leaves and serve hot.



     

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