Chicken chukka masala

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - chicken breast
  • 2 - onions, thinly sliced
  • 4 - green chillies
  • 1 - capsicum
  • 1 - tomato
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • 1 tbsp - red chilli powder
  • 1 tsp - soya sauce
  • 1 tbsp - tomato ketchup
  • Coriander leaves, to garnish

How to Make Chicken chukka masala

  • Marinate the chicken pieces with chilli powder, ginger-garlic paste, and salt and set aside. After half an hour, fry the marinated chicken.
  • In the same oil, saute the capsicum and set aside.
  • Then saute the green chillies and set aside.
  • Saute the tomato and set aside.
  • Finally, half saute the onion and add the sauces, 1/2 tsp red chilli powder, the previously sauteed ingredients, and chicken, and mix well in heat for 2 minutes.
  • Garnish with coriander leaves and serve hot.