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Chicken Coconut Soup Recipe

Chicken Coconut Soup is a popular Indian Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 2 cups - (16fl oz/500 ml) Coconut Milk
  • 6 thin slices young Galangal
  • 2 stalks Lemon grass, lower portion, cut into
  • 1-in (2.5-cm) lengths and crushed
  • 5 fresh kaffir Lime leaves, torn in half
  • 8 oz (250g) - boned Chicken breast, sliced
  • 5 tablespoons - fish sauce
  • 2 tablespoons - Sugar
  • 1/2 cup - (4 fl oz/125 ml) Lime juice
  • 1 teaspoon - black chilli paste
  • 1/4 cup - Cilantro / coriander leaves, torn
  • 5 green Thai chilli peppers, crushed
  • How to Make Chicken Coconut Soup:

    1. Combine half the coconut milk with the galangal, lemon grass, and lime leaves in a large saucepan and heat to boiling.
    2. Add the chicken, fish sauce, and sugar.
    3. Simmer for about 4 minutes, or until the chicken is cooked, and then add the remaining coconut milk.
    4. Heat just to boiling.
    5. Place the lime juice and chilli paste in a serving bowl and pour the soup over them.
    6. Garnish with cilantro leaves and crushed chilli peppers.


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