Ingredients

• 2 - corn cobs
• 4 - large cups chicken stock
• 1 tbsp - flour
• 1 tbsp - butter
• 1 cup - milk
• Salt and pepper

How to Make Chicken Corn soup

• Melt butter, add flour, stir till it becomes like breadcrumbs.
• Remove from fire, add chicken stock and blend well. When all the stock is added, add milk and return to fire.
• Add seasoning, add corn and bring to a boil.
• Cook till corn is tender.