Chicken Corn soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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How to Make Chicken Corn soup

  • Melt butter, add flour, stir till it becomes like breadcrumbs.
  • Remove from fire, add chicken stock and blend well. When all the stock is added, add milk and return to fire.
  • Add seasoning, add corn and bring to a boil.
  • Cook till corn is tender.