Chicken Country Captain

Recipe by
Total Time:
1 hour 10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chicken Country Captain

  • Marinate the chicken in lime juice, haldi, curry powder, and salt for half an hour.
  • Heat oil, and add cumin, chopped ginger-garlic, and green chillies; saute.
  • Then add finely chopped onions; cook until light brown.
  • Add the chicken with the marinade along with the chopped tomato. Add salt to taste and garnish it with chopped coriander leaves.