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Chicken Creole

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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3

Ingredients

  • 7 tbsp - Butter
  • 3/4 cup - finely chopped Onions
  • 1 - green capsicum, deseeded and thinly sliced
  • 2 - Cloves of garlic, minced
  • 1 - Bay Leaf
  • 1.5 - Celery sticks, skinned and chopped
  • 2 tsp - paprika
  • 1.25 tsp - Tomato juice
  • 1.75 cup - fresh tomatoes, skinned and chopped
  • 4.5 tsp - Worcestershire sauce
  • 2 tsp - Tabasco sauce
  • Salt to taste
  • 1.75 tsp - Corn flour
  • 900 g - fresh Chicken breasts, skinless and boneless, cut into medium size pieces
  • Shreds of Lemon peel and Parsley for garnishing

How to Make

  • Saute the onions, capsicum, garlic, bay leaf and celery in 2 tbsp of butter for 2 minutes, stirring all the while.
  • Add the red chilli powder, tomato juice, tomatoes, Worcestershire and Tabasco sauce. Simmer and cook till the liquid reduces to almost quarter the quantity.
  • Add salt to taste.
  • Mix the corn flour in 5.25 tbsp water.
  • Pour this into the tomato sauce.
  • Stir continuously, cooking the sauce for another 2-3 minutes.
  • Saute the chicken pieces in butter until they turn tender.
  • Reheat the tomato sauce, add the cooked chicken and heat through - for no more than 2 minutes.
  • Garnish with lime peel and parsley.
  • Serve hot with rice.