Chicken Croquettes

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: French Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 1.5 cups - minced Chicken
  • 2 tbsp - minced Onion
  • 1 cup - Chicken stock or 1/2 cube Chicken stock dissolved in 1 cup hot water
  • 1.5 tbsp - flour
  • 1/2 tsp - chilli powder
  • 2 cups - bread crumbs
  • 1 tbsp - fresh thick Cream
  • 1 - beaten Egg
  • Juice of 1 Lemon
  • 1/4 tbsp - Butter
  • 2 cups - Ghee
  • Salt and pepper to taste

How to Make Chicken Croquettes

  • Melt the butter and stir in the flour.
  • Gradually add stock and bring to a boil.
  • Add lemon juice, salt and pepper.
  • Then stir in the mince, onion and cream.
  • Cool and roll into cigar-shaped croquettes.
  • Coat them with egg and roll into bread crumbs.
  • Deep fry in heated ghee till golden brown. Drain on a paper towel.
  • Serve hot with a tomato-chilli sauce or as a spicy snack to go with your pre-dinner alcohol.
  • Recipe courtesy: http://www.lilchefsworld.com/