Ingredients

• 1.5 cups - minced chicken
• 2 tbsp - minced onion
• 1 cup - chicken stock or 1/2 cube chicken stock dissolved in 1 cup hot water
• 1.5 tbsp - flour
• 1/2 tsp - chilli powder
• 2 cups - bread crumbs
• 1 tbsp - fresh thick cream
• 1 - beaten egg
• Juice of 1 lemon
• 1/4 tbsp - butter
• 2 cups - ghee
• Salt and pepper to taste

How to Make Chicken Croquettes

• Melt the butter and stir in the flour.
• Gradually add stock and bring to a boil.
• Add lemon juice, salt and pepper.
• Then stir in the mince, onion and cream.
• Cool and roll into cigar-shaped croquettes.
• Coat them with egg and roll into bread crumbs.
• Deep fry in heated ghee till golden brown. Drain on a paper towel.
• Serve hot with a tomato-chilli sauce or as a spicy snack to go with your pre-dinner alcohol.
• Recipe courtesy: http://www.lilchefsworld.com/