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Chicken Croquettes Recipe

Chicken Croquettes is a popular French Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
French Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - minced Chicken
  • 2 tbsp - minced Onion
  • 1 cup - Chicken stock or 1/2 cube Chicken stock dissolved in 1 cup hot water
  • 1.5 tbsp - flour
  • 1/2 tsp - chilli powder
  • 2 cups - bread crumbs
  • 1 tbsp - fresh thick Cream
  • 1 - beaten Egg
  • Juice of 1 Lemon
  • 1/4 tbsp - Butter
  • 2 cups - Ghee
  • Salt and pepper to taste
  • How to Make Chicken Croquettes:

    1. Melt the butter and stir in the flour.
    2. Gradually add stock and bring to a boil.
    3. Add lemon juice, salt and pepper.
    4. Then stir in the mince, onion and cream.
    5. Cool and roll into cigar-shaped croquettes.
    6. Coat them with egg and roll into bread crumbs.
    7. Deep fry in heated ghee till golden brown. Drain on a paper towel.
    8. Serve hot with a tomato-chilli sauce or as a spicy snack to go with your pre-dinner alcohol.
    9. Recipe courtesy: http://www.lilchefsworld.com/





     

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