Ingredients

• 1 - chicken
• 3 tsp - chilli powder
• 1/2 tsp - turmeric
• 1/2 tbsp - garam masala
• 4 tsp - ginger and garlic paste
• 1 pinch - red colour
• 1/2 cup - curd
• 1 - onion
• Coriander leaves to garnish
• 1/2 tsp - lemon juice
• Salt to taste

How to Make Chicken Curd Kebab

• In the curd, mix the ginger-garlic paste, garam masala, turmeric, chilli powder, salt, and a pinch of red colour.
• Soak chicken pieces and let it marinate for half an hour.
• Heat oil and add chicken. Fry on low fire till dry.
• Serve hot, garnished with coriander and onion slices.
• Add lemon juice just before serving.