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Chicken Curd Kebab Recipe

Chicken Curd Kebab is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Chicken
  • 3 tsp - chilli powder
  • 1/2 tsp - Turmeric
  • 1/2 tbsp - Garam Masala
  • 4 tsp - Ginger and Garlic paste
  • 1 pinch - red colour
  • 1/2 cup - Curd
  • 1 - Onion
  • Coriander leaves to garnish
  • 1/2 tsp - Lemon juice
  • Salt to taste
  • How to Make Chicken Curd Kebab:

    1. In the curd, mix the ginger-garlic paste, garam masala, turmeric, chilli powder, salt, and a pinch of red colour.
    2. Soak chicken pieces and let it marinate for half an hour.
    3. Heat oil and add chicken. Fry on low fire till dry.
    4. Serve hot, garnished with coriander and onion slices.
    5. Add lemon juice just before serving.




     

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