Chicken Curd Kebab

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Total Time:
1 hour 15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Chicken Curd Kebab

  • In the curd, mix the ginger-garlic paste, garam masala, turmeric, chilli powder, salt, and a pinch of red colour.
  • Soak chicken pieces and let it marinate for half an hour.
  • Heat oil and add chicken. Fry on low fire till dry.
  • Serve hot, garnished with coriander and onion slices.
  • Add lemon juice just before serving.