Website of the Year India 2016



Chicken Curd Kebab Recipe

Chicken Curd Kebab is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Chicken
  • 3 tsp - chilli powder
  • 1/2 tsp - Turmeric
  • 1/2 tbsp - Garam Masala
  • 4 tsp - Ginger and Garlic paste
  • 1 pinch - red colour
  • 1/2 cup - Curd
  • 1 - Onion
  • Coriander leaves to garnish
  • 1/2 tsp - Lemon juice
  • Salt to taste
  • How to Make Chicken Curd Kebab:

    1. In the curd, mix the ginger-garlic paste, garam masala, turmeric, chilli powder, salt, and a pinch of red colour.
    2. Soak chicken pieces and let it marinate for half an hour.
    3. Heat oil and add chicken. Fry on low fire till dry.
    4. Serve hot, garnished with coriander and onion slices.
    5. Add lemon juice just before serving.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more