Chicken Curry - Mother's Recipe

Recipe by
Total Time:
15-30 mins
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chicken Curry - Mother's Recipe

  • Heat 2 tbsps oil and saute the chopped onions. Add the ground masala to it and fry for 2-3 mins.
  • Now add a little water, salt, chicken and cook on a slow fire.
  • When its half cooked, add the cloves, cinnamon, and the chopped tomatoes.
  • Cook until tender then add 1 tbsp of the lime juice.
  • Garnish with coriander leaves.
  • Serve hot.
  • Recipe Courtesy: Mangalorean Recipes.