Chicken Curry for Dosas

Recipe by
Total Time:
30-45 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken Curry for Dosas

  • Heat oil in a pressure pan, add chicken, onion, ginger, turmeric powder and saute well till the raw smell goes away.
  • Now lower the flame and add ground paste and coconut milk. When it starts boiling, add salt.
  • Pressure cook for 15 mins until the chicken is done.
  • This goes well with idli, dosa, chapatti, paratha and rice.