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Chicken Curry for Dosas Recipe

Chicken Curry for Dosas is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 350 g - chicken, cut into medium pieces
  • 100 g - Sambar Onion
  • 1/2 inch long - Ginger
  • 1/2 tsp - Turmeric
  • 1 cup - Coconut Milk
  • 4 tbsp - oil
  • Ingredients to be ground into fine paste:
  • 1 tsp - Poppy Seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - peppercorns
  • 3 to 4 - cashews
  • 2 tsp - chilli powder
  • Salt to taste
  • How to Make Chicken Curry for Dosas:

    1. Heat oil in a pressure pan, add chicken, onion, ginger, turmeric powder and saute well till the raw smell goes away.
    2. Now lower the flame and add ground paste and coconut milk. When it starts boiling, add salt.
    3. Pressure cook for 15 mins until the chicken is done.
    4. This goes well with idli, dosa, chapatti, paratha and rice.




     

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