Ingredients

• 1 kg - chicken cut into medium-sized pieces
• 1 tsp - fenugreek seeds powder
• 1 tsp - mustard powder
• 1 tsp - cumin powder
• 1 tsp - turmeric powder
• 3 tsp - chilli powder
• 3 - green chillies, slit
• 2 tsp - chopped garlic
• 2 tsp - chopped ginger
• 3 onions, sliced finely
• 3 tbsp - vinegar
• Salt to taste
• 3 tbsp - oil

How to Make Chicken Curry In Pickle Masala

• Marinate the chicken with chilli powder, cumin powder, mustard powder, turmeric powder, fenugreek powder, vinegar and salt and keep aside for one hour.
• Heat oil in a pan and fry the onions, green chillies, ginger and garlic till golden brown.
• Add the marinated chicken and fry well for 5 minutes.
• Add one cup of water and simmer on low heat with the lid on till the chicken is tender and the gravy is thick.
• Serve with rice or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes