Chicken Curry In Pickle Masala

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Total Time:
1 hour 30 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken cut into medium-sized pieces
  • 1 tsp - fenugreek seeds powder
  • 1 tsp - mustard powder
  • 1 tsp - cumin powder
  • 1 tsp - turmeric powder
  • 3 tsp - chilli powder
  • 3 - green chillies, slit
  • 2 tsp - chopped garlic
  • 2 tsp - chopped ginger
  • 3 onions, sliced finely
  • 3 tbsp - vinegar
  • Salt to taste
  • 3 tbsp - oil

How to Make Chicken Curry In Pickle Masala

  • Marinate the chicken with chilli powder, cumin powder, mustard powder, turmeric powder, fenugreek powder, vinegar and salt and keep aside for one hour.
  • Heat oil in a pan and fry the onions, green chillies, ginger and garlic till golden brown.
  • Add the marinated chicken and fry well for 5 minutes.
  • Add one cup of water and simmer on low heat with the lid on till the chicken is tender and the gravy is thick.
  • Serve with rice or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes

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